Medium Red Love
Creamy pink pepper raspberry and Greek yogurt mousse with a cookie and almond base and crunchy cookie, almond, raspberry and white chocolate
Originally created for Valentine's Day, it has been so well received that it can be enjoyed all year round. Cake formed by a base of sponge cake with almonds and grated lemon with crunchy cookie, almonds, raspberries and white chocolate with a pink pepper raspberry cream interior and a Greek yogurt mousse
Greek yogurt ( milk ) (22%), sugar, cream ( milk ), almonds, water, pasteurized liquid egg , raspberry, butter ( milk ), wheat flour, pasteurized egg white, liquid glucose, dextrose, pasteurized egg yolk, butter cocoa, whole milk powder, gelatin powder, hydrogenated coconut oil, thickener: (E1414), sweetener: (E953), milk protein, skimmed milk powder, glucose syrup, antioxidant: (E300), acidifier: (E330 ), pink pepper, lemon peel, corn starch, raising agent: (E450), lactose ( milk ), yogurt aroma, thickener: (E401), colorant: (E122), thickener: (E440ii), gelling agent: (E406), acidulant: (E336), salt, emulsifier: soy lecithin (E322), malt extract ( barley ), raising agent: (E500ii), anti-caking agent: (E500), colouring: (E170) and (E153), acidity regulator: (E450i), antioxidant : (E341iii)
Contains gluten, eggs, milk, nuts and soy.
It may also contain traces of peanut and sesame.
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Number of portions:
- Contains chocolate
- Gluten free
- Contains alcohol
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