Gothic

Velvety chocolate sculpture, filled with caramel ganache, carquinyoli gianduja and hazelnut praline, with a dark chocolate base. 

In front of our pastry shop we can enjoy this Gothic rose window that makes up the magnificent Santa Maria del Mar church in Barcelona. 

Ingredients: 

Sugar, cocoa mass, hazelnut (16%), cocoa butter, butter ( milk ), whole milk powder, cream ( milk ), wheat flour, almond, glucose, pasteurized liquid egg , pasteurized egg white, skimmed milk powder, salt, emulsifier: soy lecithin (E322), orange and lemon zest, natural vanilla aroma, cinnamon powder, anise powder, vanilla beans, coloring: (E153) 

Allergens: 

Contains gluten, nuts, egg, milk and soy . 

May also contain traces of peanut and sesame . 

Storage conditions: 

Store in a clean, dry and odour-free place at a temperature between 14°C and 18°C (57.2°F and 64.4°F)  

Shelf life 6 months . 

Dimensions and approximate net weight: 

4.8 x 21 cm. 

380 g.