Velvety chocolate sculpture, filled with caramel ganache, carquinyoli gianduja and hazelnut praline, with a dark chocolate base.
In front of our pastry shop we can enjoy this Gothic rose window that makes up the magnificent Santa Maria del Mar church in Barcelona.
Sugar, cocoa mass, hazelnut (16%), cocoa butter, butter ( milk ), whole milk powder, cream ( milk ), wheat flour, almond, glucose, pasteurized liquid egg , pasteurized egg white, skimmed milk powder, salt, emulsifier: soy lecithin (E322), orange and lemon zest, natural vanilla aroma, cinnamon powder, anise powder, vanilla beans, coloring: (E153)
Contains gluten, nuts, egg, milk and soy .
May also contain traces of peanut and sesame .
Store in a clean, dry and odour-free place at a temperature between 14°C and 18°C (57.2°F and 64.4°F)
Shelf life 6 months .
Dimensions and approximate net weight:
4.8 x 21 cm.