Our version of the Spanish Christmas nougat with a tubular shape: caramelized cashew paste, almond, Matcha green tea and Camargue fleur de sel, covered with a thin layer of white chocolate.
Sugar, cashew nut (20%), cocoa butter, whole milk powder, almond , skim milk powder, Matcha green tea (2.1%), sunflower oil, emulsifier: soy lecithin (E322), invert sugar, dyes: (E102) and (E133), salt.
Contains milk, soy and nuts.
May also contain traces of gluten, egg, peanut and sesame.
Store in a clean, dry and odour-free place at a temperature between 14°C and 18°C (57.2°F and 64.4°F)
Shelf life 6 months .
Dimensions and approximate net weight:
4.8 x 21 cm.