Medium pastry cream and cherries Coca

Brioche cake filled with pastry cream with candied red cherries and pine nuts. 

Ingredients: 

Wheat flour, pasteurized whole milk , butter ( milk ), sugar, pasteurized egg yolk, candied cherry (cherry, glucose-fructose syrup, sugar, acidifier: citric acid (E330), preservatives: (E202) and (E223), red coloring: (E127)), pasteurized egg white, cream ( milk ), pine nuts, water, orange blossom water, yeast, corn starch, invert sugar, salt, honey, emulsifiers: (E471) and (E477), natural improver ( wheat flour, enzymes), green anise, natural vanilla extract, ground cinnamon, lemon peel, orange peel, vanilla 

Allergens: 

Contains gluten, milk, eggs and sulfites. 

May also contain traces of nuts, soy, peanuts and sesame 

Storage conditions: 

To be eaten within 3 days following their purchase. 

Store in the fridge and take it out 30 minutes before serving. 

Approximate net weight: 

500g - 600g  

Number of portions: 

6-8 servings.