San Juan coca made with a crispy pork crackling dough and toasted hazelnut, flavoured with cinnamon, anise, clove and ginger. Finished with pine nuts and sugar to preserve the traditional character of this classic coca.
Ingredients:
Wheat flour, butter (milk), pork jowl or belly, sugar, pine nuts, hazelnuts, salt, pasteurized egg white, pasteurized egg yolk, green anise, white vinegar, ground cinnamon
Allergens:
Contains gluten, nuts, milk and eggs.
May also contain traces of soy, peanut and sesame.
Storage conditions:
Consume preferably within 3 days of the delivery date.
It is recommended to store it in a clean, dry and odor-free place at a temperature between 14°C and 18°C.
Approximate net weight:
550g - 650g
Number of portions:
6-7 servings.
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