

Popular Sant Joan coca of crackling and pine nuts.
Popular San Juan coca of crackling and pine nuts. Try our special recipe of this handmade coca made with thin and crunchy layers of puff pastry.
Ingredients:
Wheat flour, butter ( milk ), dewlap or pork belly (16%), sugar, pine nuts (2%), hazelnut , salt, pasteurized liquid egg , green anise, white vinegar, ground cinnamon
Allergens:
Contains gluten, nuts, milk and eggs.
May also contain traces of soy, peanut and sesame.
Storage conditions:
Consume preferably within 3 days of the delivery date.
It is recommended to store it in a clean, dry and odor-free place at a temperature between 14°C and 18°C
Approximate net weight:
250g - 350g
Number of portions:
4 servings.
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