One of our most famous Sant Joan cocas, filled with hazelnut gianduja, crystallized roses and pine nuts. Enjoy our fantastic brioche, spongy and aromatic, handmade with natural ingredients such as honey, orange, lemon, anise, cinnamon, orange blossom water and Madagascar vanilla.
Wheat flour, sugar, hazelnut (10.5%), pasteurized liquid egg , butter ( milk ), whole milk powder, cocoa butter, pine nuts (3.3%), pasteurized whole milk , orange blossom water, yeast, cocoa beans, salt, honey, emulsifier: (E471), green anise, ground anise, wheat gluten, ground cinnamon, natural vanilla extract, grated lemon peel, grated orange peel, natural roses, thickener: (E414), colorant: (E120), crystallized vanillin, emulsifier: (E472e), flavor, antioxidant: (E300)
Contains gluten, nuts, milk and eggs.
May also contain traces of soy, peanut and sesame
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Approximate net weight:
300g - 350g
Number of portions: