

New coca de San Juan with honey cream and mató cheese from the Pyrenees
Ingredients:
Wheat flour, Mató fresh cheese (pasteurized cow's milk , milk proteins), sugar, butter ( milk ), water, honey, invert sugar, pasteurized egg white, pasteurized egg yolk, whole milk , pine nuts, sorbitol, orange blossom water, yeast, salt, emulsifiers: (E471) and (E477), natural improver ( wheat flour, enzymes), green anise, ground cinnamon, orange peel, thickener: (E418), anti-caking agent: (E500ii), lemon peel, natural vanilla extract, nutmeg, white pepper, ginger
Allergens:
Contains gluten, milk and eggs.
It may also contain traces of fruit shells, soy, peanuts and sesame.
Storage conditions:
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Approximate net weight:
1000g - 1100g
Number of portions:
6-8 servings.
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