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Medium honey & cheese mató Coca
New coca de San Juan with honey cream and mató cheese from the Pyrenees
New coca de San Juan de "mel i mató", a delicious traditional dessert from the Catalan pastry made with honey cream, mató cheese from the Pyrenees and pine nuts.
Wheat flour, cheese mató 11% (pasteurized cow's milk , milk proteins), sugar, butter ( milk ), pasteurized liquid egg , water, honey (5%), invert sugar, whole milk , pine nuts, orange blossom water, sorbitol , yeast, salt, emulsifiers: (E470a), (E471) and (E477), green anise, ground cinnamon, bread improver, star anise, orange peel, thickener: (E418), anti-caking agent: (E500ii), lemon peel , natural vanilla extract, nutmeg, vanillin, white pepper, ginger
Contains gluten, milk and eggs.
It may also contain traces of fruit shells, soy, peanuts and sesame.
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Approximate net weight:
1000g - 1100g
Number of portions:
- Contains chocolate
- Gluten free
- Contains alcohol
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