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Medium honey & cheese mató Coca

Medium honey & cheese mató Coca

€34.70
Tax included

New coca de San Juan with honey cream and mató cheese from the Pyrenees 


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    New coca de San Juan de "mel i mató", a delicious traditional dessert from the Catalan pastry made with honey cream, mató cheese from the Pyrenees and pine nuts. 

     

    Ingredients: 

    Wheat flour, cheese mató 11% (pasteurized cow's milk , milk proteins), sugar, butter ( milk ), pasteurized liquid egg , water, honey (5%), invert sugar, whole milk , pine nuts, orange blossom water, sorbitol , yeast, salt, emulsifiers: (E470a), (E471) and (E477), green anise, ground cinnamon, bread improver, star anise, orange peel, thickener: (E418), anti-caking agent: (E500ii), lemon peel , natural vanilla extract, nutmeg, vanillin, white pepper, ginger 

     

    Allergens: 

    Contains gluten, milk and eggs. 

    It may also contain traces of fruit shells, soy, peanuts and sesame. 

     

    Storage conditions: 

    To be eaten within 3 days following their purchase. 

    Store in the fridge and take it out 30 minutes before serving. 

     

    Approximate net weight: 

    1000g - 1100g 

     

    Number of portions: 

    6-8 servings. 


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