Originally created for Valentine's Day, it has been so well received that it can be enjoyed all year round. Cake formed by a base of sponge cake with almonds and grated lemon with crunchy cookie, almonds, raspberries and white chocolate with a pink pepper raspberry cream interior and a Greek yogurt mousse
Greek yogurt ( milk ) (22%), sugar, cream ( milk ), almonds, water, pasteurized liquid egg , raspberry, butter ( milk ), wheat flour, pasteurized egg white, liquid glucose, dextrose, pasteurized egg yolk, butter cocoa, whole milk powder, gelatin powder, hydrogenated coconut oil, thickener: (E1414), sweetener: (E953), milk protein, skimmed milk powder, glucose syrup, antioxidant: (E300), acidifier: (E330 ), pink pepper, lemon peel, corn starch, raising agent: (E450), lactose ( milk ), yogurt aroma, thickener: (E401), colorant: (E122), thickener: (E440ii), gelling agent: (E406), acidulant: (E336), salt, emulsifier: soy lecithin (E322), malt extract ( barley ), raising agent: (E500ii), anti-caking agent: (E500), colouring: (E170) and (E153), acidity regulator: (E450i), antioxidant : (E341iii)
Contains gluten, eggs, milk, nuts and soy.
It may also contain traces of peanut and sesame.
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.