MEDIUM LOVE

Creamy chocolate with raspberries based on Joconde sponge cake with almonds and chocolate sponge cake. 

Ingredients: 

Cream ( milk ), sugar, cocoa mass, pasteurized egg white, cocoa butter, invert sugar, raspberry, pasteurized egg yolk, butter ( milk ), whole milk powder, pasteurized liquid egg , almond , wheat flour, skimmed milk powder, colorant: (E129), emulsifier: soy lecithin (E322), natural vanilla aroma, cocoa grué, cornstarch 

Allergens: 

Contains gluten, eggs, milk, nuts and soy. 

It may also contain traces of peanut and sesame. 

Storage conditions: 

To be eaten within 3 days following their purchase. 

Store in the fridge and take it out 30 minutes before serving. 

Dimensions and approximate net weight: 

30 x 140 mm. 

350 g. 

Number of portions: 

4 servings.