Creamy chocolate with raspberries based on Joconde sponge cake with almonds and chocolate sponge cake.
Cream ( milk ), sugar, cocoa mass, pasteurized egg white, cocoa butter, invert sugar, raspberry, pasteurized egg yolk, butter ( milk ), whole milk powder, pasteurized liquid egg , almond , wheat flour, skimmed milk powder, colorant: (E129), emulsifier: soy lecithin (E322), natural vanilla aroma, cocoa grué, cornstarch
Contains gluten, eggs, milk, nuts and soy.
It may also contain traces of peanut and sesame.
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
30 x 140 mm.
Number of portions: