Originally created for Valentine's Day, it has been so well received that it can be enjoyed all year round. Cake formed by a base of sponge cake with almonds and grated lemon with crunchy cookie, almonds, raspberries and white chocolate with a pink pepper raspberry cream interior and a Greek yogurt mousse
Greek yogurt ( milk ), sugar, cream ( milk ), almond (8%), pasteurized liquid egg , raspberry (6%), butter ( milk ), wheat flour, pasteurized egg white, liquid glucose, dextrose, pasteurized egg yolk, cocoa butter, whole milk powder, gelatin powder, hydrogenated coconut oil, modified potato starch, sweetener: (E953), milk protein, skimmed milk powder, glucose syrup, antioxidant: (E300), acidulant: (E330), pink pepper, lemon peel, cornstarch , raising agent: (E450), lactose ( milk ), yogurt flavorings, color: (E122), thickener: (E401) and (E440ii), salt, extract of malt ( barley ), raising agent: (E500ii), gelling agent: (E406), acidifier: (E336), emulsifier: soy lecithin (E322), coloring: (E153), anti-caking agent: (E500), coloring: (E170) , acidity regulator: (E450i), antioxidant: (E341iii)
Contains gluten, eggs, milk, nuts and soy.
It may also contain traces of peanut and sesame.
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Number of portions: