Give a sweet rose with this cake specially created for the day of Sant Jordi, made up of a soft Genoese almond sponge cake, lemon zest and poppy seeds, strawberry gelée and a creamy raspberry and rose water mousse.
Raspberry (25%), cream ( milk ), sugar, strawberries (13%), water, pasteurized liquid egg , pasteurized egg white, almond , butter ( milk ), gelatin, corn starch, wheat flour, glucose, cocoa butter, poppy seeds, whole milk powder, rose water, lemon zest, skimmed milk powder, acidifier: (E336), gelling agent: (E406), rosemary, colouring: (E120), emulsifier: soy lecithin (E322)
Contains gluten, nuts, eggs, milk and soy.
It may also contain traces of peanut and sesame.
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
60 x 50 mm.