Joconde sponge cake with raspberry and almond, caramel cream and creamy chocolate cream
Sweeten this special day with this delicious chocolate, caramel and raspberry cake.
Cream ( milk ), sugar, butter ( milk ), cocoa mass, pasteurized egg white, cocoa butter, invert sugar, pasteurized egg yolk, raspberry, glucose, whole milk powder, pasteurized liquid egg , almond , flour wheat , water, skimmed milk powder, colorant: allura red AC (E129), emulsifier: soy lecithin (E322), gelatin, vanilla, thickener: (E440ii), natural vanilla aroma, acidulant: (E330), salt, cocoa bean, corn starch, stabilizer: (E450i), dextrose, antioxidant: (E341iii)
Contains gluten, eggs, milk, nuts and soy.
It may also contain traces of peanut and sesame.
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
40 x 140 mm.
Number of portions:
- Contains chocolate
- Gluten free
- Contains alcohol