Brioche cake filled with hazelnut gianduja, crystallized roses and pine nuts
Wheat flour, sugar, raspberry (12%), lychee pulp (10%), pasteurized liquid egg , butter ( milk ), pine nuts (2.7%), pasteurized whole milk , pasteurized egg yolk, pasteurized egg white, orange blossom water, yeast, cream ( milk ), cornstarch , salt, honey, emulsifier: (E471), glucose powder, green anise, gelatin powder, star anise, wheat gluten, thickener: (E440ii), ground cinnamon, acidifier: (E330), grated lemon peel, vanilla, natural vanilla extract, grated orange peel, antioxidant: (E300), gelling agent: (E406), acidifier: (E336), stabilizer: (E450i) , crystallized vanillin, emulsifier: (E472e), antioxidant: (E341iii)
Contains gluten, milk and eggs.
It may also contain traces of fruit shells, soy, peanuts and sesame.
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Number of portions: