Medium whipped cream and pine nuts Coca

Coca de Sant Joan filled with whipped cream, Catalan cream and pine nuts. The classic soft and spongy cream cake that can't be missed at the table. 

Ingredients: 

Cream ( milk ), wheat flour, sugar, pasteurized liquid egg , butter ( milk ), pasteurized whole milk , pine nuts, orange blossom water, yeast, pasteurized egg yolk, salt, honey, emulsifier: (E471), green anise, cornstarch, star anise, wheat gluten, invert sugar, ground cinnamon, grated lemon peel, natural vanilla extract, grated orange peel, vanilla, crystallized vanillin, emulsifier: (E472e), antioxidant: (E300) 

Allergens: 

Contains gluten, milk and eggs. 

It may also contain traces of fruit shells, soy, peanuts and sesame. 

Conservation and consumption conditions: 

To be eaten within 3 days following their purchase. 

Store in the fridge and take it out 30 minutes before serving. 

Approximate net weight: 

1000g - 1100g 

Number of portions: 

6-8 servings.