Coca de Sant Joan filled with whipped cream, Catalan cream and pine nuts. The classic soft and spongy cream cake that can't be missed at the table.
Cream ( milk ), wheat flour, sugar, pasteurized liquid egg , butter ( milk ), pasteurized whole milk , pine nuts, orange blossom water, yeast, pasteurized egg yolk, salt, honey, emulsifier: (E471), green anise, cornstarch, star anise, wheat gluten, invert sugar, ground cinnamon, grated lemon peel, natural vanilla extract, grated orange peel, vanilla, crystallized vanillin, emulsifier: (E472e), antioxidant: (E300)
Contains gluten, milk and eggs.
It may also contain traces of fruit shells, soy, peanuts and sesame.
Conservation and consumption conditions:
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Approximate net weight:
1000g - 1100g
Number of portions: