Brioche cake filled with hazelnut gianduja, crystallized roses and pine nuts
Wheat flour, sugar, hazelnut (10.5%), pasteurized liquid egg , butter ( milk ), whole milk powder, cocoa butter, pine nuts (3.3%), pasteurized whole milk , orange blossom water, yeast, cocoa beans, salt, honey, emulsifier: (E471), green anise, star anise, wheat gluten, ground cinnamon, natural vanilla extract, grated lemon peel, grated orange peel, natural roses, thickener: (E414), colorant: (E120), crystallized vanillin, emulsifier: (E472e), aroma, antioxidant: (E300)
Contains gluten, nuts, milk and eggs.
May also contain traces of soy, peanut and sesame
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Number of portions: