Popular San Juan coca of crackling and pine nuts. Try our special recipe of this handmade coca made with thin and crunchy layers of puff pastry.
Wheat flour, butter ( milk ), dewlap or pork belly (16%), sugar, pine nuts (2%), hazelnut , salt, pasteurized liquid egg , green anise, white vinegar, ground cinnamon
Contains gluten, nuts, milk and eggs.
May also contain traces of soy, peanut and sesame.
Consume preferably within 3 days of the delivery date.
It is recommended to store it in a clean, dry and odor-free place at a temperature between 14°C and 18°C.
Approximate net weight:
400g - 500g
Number of portions: