Brioche cake filled with pastry cream and pine nuts.
Wheat flour, pasteurized whole milk , sugar, butter ( milk ), pasteurized liquid egg , pine nuts (5%), cream ( milk ), pasteurized egg yolk, orange blossom water, yeast, corn starch, invert sugar, salt, honey, emulsifier: (E471), green anise, star anise, wheat gluten, natural vanilla extract, ground cinnamon, grated lemon peel, grated orange peel, vanilla beans, crystallized vanillin, emulsifier: (E472e), antioxidant: ( E300)
Contains gluten, milk and eggs.
May also contain traces of nuts, soy, peanuts and sesame.
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Approximate net weight:
500g - 600g
Number of portions: