Small gianduja and roses coca

Brioche cake filled with hazelnut gianduja, crystallized roses and pine nuts 

Ingredients: 

Wheat flour, sugar, hazelnut , pasteurized liquid egg , butter ( milk ), whole milk powder, cocoa butter, pine nuts, pasteurized whole milk , orange blossom water, yeast, cocoa beans, salt, honey, emulsifier: (E471), green anise, star anise, wheat gluten, ground cinnamon, natural vanilla extract, grated lemon peel, grated orange peel, natural roses, thickener: (E414), colorant: (E120), crystallized vanillin, emulsifier: (E472e), aroma, antioxidant: (E300) 

Allergens: 

Contains gluten, nuts, milk and eggs. 

May also contain traces of soy, peanut and sesame 

Storage conditions: 

To be eaten within 3 days following their purchase. 

Store in the fridge and take it out 30 minutes before serving. 

Number of portions: 

4 servings.