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Brioche cake filled with hazelnut gianduja, crystallized roses and pine nuts 

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    Click & Collect - In our Bubó Store in Barcelona

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    Home delivery by our transport in Barcelona 7,5€
    Free shipping from 40€ purchase

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    Other regions
    NOT AVAILABLE due to fragility


Brioche cake filled with hazelnut gianduja, crystallized roses and pine nuts 



Wheat flour, sugar, raspberry (12%), lychee pulp (10%), pasteurized liquid egg , butter ( milk ), pine nuts (2.7%), pasteurized whole milk , pasteurized egg yolk, pasteurized egg white, orange blossom water, yeast, cream ( milk ), cornstarch , salt, honey, emulsifier: (E471), glucose powder, green anise, gelatin powder, star anise, wheat gluten, thickener: (E440ii), ground cinnamon, acidifier: (E330), grated lemon peel, vanilla, natural vanilla extract, grated orange peel, antioxidant: (E300), gelling agent: (E406), acidifier: (E336), stabilizer: (E450i) , crystallized vanillin, emulsifier: (E472e), antioxidant: (E341iii) 



Contains gluten, milk and eggs. 

It may also contain traces of fruit shells, soy, peanuts and sesame. 


Storage conditions: 

To be eaten within 3 days following their purchase. 

Store in the fridge and take it out 30 minutes before serving. 


Number of portions: 

6-8 servings. 

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