Croissant handmade in the traditional way with puff pastry dough, butter, a hint of honey milflores and filled with gianduja and caramelized hazelnut.
Ingredients:
Butter (milk), wheat flour, hazelnuts, sugar, water, whole milk, cocoa beans, pasteurized egg yolk, cocoa butter, cream (milk), cocoa powder, pasteurized egg white, yeast, whole milk powder, honey, salt, vanilla, natural vanilla extract
Allergens:
Contains gluten, nuts, egg nad milk.
It may also contain traces of soy, peanut and sesame.
Storage conditions:
To be eaten within 2 days following their purchase.
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