Gianduja croissant

One of the most representative products of french puff pastry made by hand in a traditional way with puff pastry, butter and some notes of mixed-flower honey filled with gianduja and caramelized hazelnut. 

Ingredients: 

Wheat flour, hazelnuts (17%), butter ( milk ), water, sugar, whole milk , cocoa beans, pasteurized egg yolk, cocoa butter, yeast, cream ( milk ), honey, salt, pasteurized egg white , bread improver, vanilla beans, natural vanilla extract 

Allergens: 

Contains gluten, nuts, egg nad milk. 

It may also contain traces of soy, peanut and sesame. 

Storage conditions: 

To be eaten within 2 days following their purchase.