Chocolate croissant

One of the most representative products of the pastry made by hand in a traditional way with puff pastry, butter and a few notes of thousand-flower honey, filled with delicious dark chocolate. 

Ingredients: 

Wheat flour, butter ( milk ), water, cocoa mass, sugar, whole milk , pasteurized egg yolk, cocoa butter, yeast, cream ( milk ), honey, salt, pistachio , bread improver, emulsifier: soy lecithin (E322), natural vanilla aroma, vanilla beans 

Allergens: 

Contains gluten, nuts, egg, milk and soy. 

It may also contain traces of peanuts and sesame. 

Storage conditions: 

To be eaten within 2 days following their purchase.