Cake Bubó cheesecake
Creamy cheese and Madagascar vanilla pound cake with raspberry pulp and speculoos cookie base.
Creamy and irresistible: our classic cheesecake, made of a base of speculoos cookie with grated orange peel, cinnamon, nutmeg, fresh ginger and white pepper with interior of cream cheese with Madagascar vanilla and blackberry puree and decorated with raspberry pulp and strawberry water.
Pasteurized milk and cream (32%), sugar, blackberries (13%), wheat flour, pasteurized liquid egg , cream ( milk ), butter ( milk ), pasteurized egg yolk, raspberry, water, salt, thickener: (E418 ), whole milk , vanilla infusion, liquid glucose, natural lemon juice, stabilizers: (E410) or (E412), gelatin, invert sugar, ground cinnamon, grated orange peel, raising agent: (E500ii), thickener: (E440ii ), nutmeg, white pepper, ginger, green anise, acidifier: (E330), raspberry aroma
Contains gluten, egg and milk.
It may also contain traces of nuts, peanuts and sesame.
To be eaten within 5 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
- Contains chocolate
- Gluten free
- Contains alcohol