Matcha tea & raspberry cake

Oriental nuances with this surprising and original pound cake formed by a Matcha green tea cake with raspberry pulp and white rum aroma inside and covered with white chocolate, matcha green tea, almond paste and sesame. 

Ingredients: 

Sugar, wheat flour, raspberry, pasteurized liquid egg , butter ( milk ), water, whole milk , cocoa butter, invert sugar, almonds , whole milk powder, matcha tea, skimmed milk powder, gelling agent: (E418), wheat starch, raising agents: (E450), (E500) and (E341), emulsifier: soy lecithin (E322), white sesame , black sesame 

Allergens: 

Contains gluten, egg, milk, nuts, soy and sesame. 

It may also contain traces of peanuts. 

Storage conditions: 

To be eaten within 5 days following their purchase. 

Store in the fridge and take it out 30 minutes before serving.