Gianduja cake

For chocolate lovers we have this traditional pound cake formed by a base of dark chocolate cake covered with hazelnut gianduja chocolate, milk and cocoa beans with caramelized almond sticks. 

Ingredients: 

Sugar, pasteurized liquid egg , butter ( milk ), hazelnut , wheat flour, cocoa paste, cocoa butter, whole milk powder, cocoa beans, almond , corn starch, wheat starch, natural vanilla aroma, emulsifier: soy lecithin (E322), stabilizer: (E450), anti-caking agent: (E500), acidifier: (E341), invert sugar 

Allergens: 

Contains gluten, egg, milk, nuts and soy. 

It may also contain traces of peanuts and sesame. 

Storage conditions: 

To be eaten within 5 days following their purchase. 

Store in the fridge and take it out 30 minutes before serving.