Medium apple cake

Our version of this traditional English cake consisting of a yarrow base of crunchy layers of caramelized puff pastry stuffed with vanilla-flavored pastry cream and topped with delicious slices of Golden apple dipped in vanilla sugar and almond stick caramelized. 

Ingredients: 

Apple (65%), wheat flour, butter ( milk ), whole milk , sugar, water, cream ( milk ), pasteurized egg white, almond , cornstarch , invert sugar, salt, vanilla beans, white vinegar, vanilla liquid extract, grated lemon peel, cinnamon. 

Allergens: 

Contains gluten, egg, milk and nuts. 

It may also contain traces of soy, peanuts and sesame. 

Storage conditions: 

To be eaten within 2 days following their purchase. 

Store in the fridge and take it out 30 minutes before serving. 

Dimensions and approximate net weight: 

40 x 140 mm. 

800 g. 

Number of portions: 

4-5 servings