Medium Afrika

Our version of the classic brown glaze with this cake with a joconde almond biscuit base with crunchy macadamia nuts, candied chestnut cream and macadamia mousse 

Ingredients: 

Cream ( milk ), sugar, macadamia nut , whole milk powder, chestnuts, water, glucose syrup, pasteurized egg yolk, pasteurized egg white, pasteurized liquid egg , dextrose (corn), hazelnut , wheat flour, cocoa butter, almonds , gelatin powder, sweetener: (E953), butter ( milk ), invert sugar, natural vanilla extract, corn starch, cocoa powder, skimmed milk powder, lemon peel, vanilla pearls, salt, lactose ( milk ), milk protein, thickener: (E440ii), emulsifier: soy lecithin (E322), malt extract ( barley ), raising agent: (E500ii), powdered egg white (albumin), acidulant: (E330) and (E336i), acidity regulator: (E450i), antioxidant: (E341iii) 

Allergens: 

Contains gluten, egg, milk, nuts and soy. 

It may also contain traces of peanuts and sesame. 

Storage conditions: 

To be eaten within 3 days following their purchase. 

Store in the fridge and take it out 30 minutes before serving. 

Dimensions and approximate net weight: 

40 x 140 mm. 

660 g. 

Number of portions: 

4-5 servings.