Exotic cake delicate and complex with a base of whipped cream sponge cake with poppy seeds, mango cream with cardamom and Chai tea mousse
Cream ( milk ), mango (21%), water, sugar, butter ( milk ), whole milk , cocoa butter, dextrose (corn), cocoa mass, cocoa powder, glucose, gelatin, sweetener: (E953), Chai black tea, almond , thickener: (E440ii), pasteurized liquid egg , pasteurized egg yolk, wheat flour, gelling agent: (E406), cardamom, cinnamon, emulsifier: soy lecithin (E322), natural vanilla aroma, salt, fennel, stabilizer: (E450i), poppy seed, acidifier: (E330), antioxidant: (E341iii), cornstarch, raising agent: (E450), anti-caking agent: (E500), coloring: (E170)
Contains gluten, nuts, milk, egg and soy.
It may also contain traces of peanut and sesame.
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
55 x 50 mm.