



Chocolate sponge cake, dark and milk chocolate cream, fresh raspberry compote.
If you are passionate about this traditional cake you should try it! Delicious and juicy cake formed by two layers of chocolate and creamy chocolate cake mixed with a sweet compote of fresh raspberry and covered with a shiny black icing.
Ingredients:
Sugar, cream ( milk ), pasteurized egg yolk, pasteurized egg white, raspberry (6%), cocoa powder, wheat flour, cocoa paste, gelatin, butter ( milk ), cocoa butter, whole milk powder , invert sugar, dextrose, sweetener: (E953), glucose, thickener: (E440), acidifier: (E330), emulsifier: soy lecithin (E322), natural vanilla aroma, salt
Allergens:
Contains gluten, eggs, milk and soy.
It may also contain traces of nuts, peanut and sesame.
Storage conditions:
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
170 x 170 x 40 mm.
1250 g.
Number of portions:
8-10 servings.
Write your review