Our classic intense dark chocolate cake, formed by a base of cocoa streusel with cookie and almonds, with interior of 2 layers of chocolate cake, a mousse of Mexican chocolate and covered with a shiny black icing.
Cream ( milk ), sugar, pasteurized egg yolk, cocoa paste, pasteurized egg white, butter ( milk ), almond (4%), whole milk , dextrose ( corn ), glucose, wheat flour, cocoa powder, cocoa butter, sweetener: (E953), corn starch, gelatin powder, maltodrextin, invert sugar, cocoa bean, salt, emulsifier: soy lecithin (E322), thickener: (E440ii), gasifying: (E500ii), natural vanilla extract, vanilla beans, acidulant: (E330), lactose ( milk ), milk protein, acidity regulator: (E450i), malt extract ( barley ), antioxidant: (E341iii).
Contains gluten, eggs, milk, nuts and soy.
It may also contain traces of peanut and sesame.
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
30 x 140 mm.
Number of portions: