Our classic intense dark chocolate cake, formed by a base of cocoa streusel with cookie and almonds, with interior of 2 layers of chocolate cake, a mousse of Mexican chocolate and covered with a shiny black icing.
Cream ( milk ), sugar, pasteurized egg yolk, cocoa paste, pasteurized egg white, almond (4%), butter ( milk ) , water, whole milk , dextrose (corn), glucose, wheat flour, cocoa powder, cocoa butter, sweetener: (E953), cornstarch, gelatin powder, maltodrestin, cocoa nibs, invert sugar, salt, emulsifier: soy lecithin (E322), thickener: (E440ii), anti-caking agent: (E500ii) , natural vanilla extract, vanilla, lactose ( milk ), milk protein, malt extract ( barley ), acidifier: (E330), acidity regulator: (E450i), antioxidant: (E341iii)
Contains gluten, eggs, milk, nuts and soy.
It may also contain traces of peanut and sesame.
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
40 x 55 mm.