One of our most popular cakes made of a base of almond sponge cake, olive oil and spices with crunchy chocolate praline, cookie and almond, cream mousse and dark chocolate with vanilla cappuccino and covered with a shiny black icing.
Cream ( milk ), sugar, water, pasteurized egg yolk, cocoa paste, almond (4%), wheat flour, pasteurized liquid egg, olive oil, dextrose (corn), cocoa butter, whole milk , cocoa powder, butter ( milk ), cornstarch, whole milk powder, glucose, cocoa nibs, sweetener: (E953), invert sugar, gelatin powder, spice mix (cinnamon powder, ground pepper, nutmeg and cloves), vanilla, raising agent: (E450), salt, thickener: (E440ii), emulsifier: soy lecithin (E322), natural vanilla flavoring, lactose ( milk ), milk protein, anti-caking agent: (E500), antioxidant: ( E341iii), malt extract ( barley ), anti-caking agent: (E500ii), coloring: (E170)
Contains gluten, eggs, milk, nuts and soy.
It may also contain traces of peanut and sesame.
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
40 x 140 mm.
Number of portions: