Discover sweet hints of pine nuts and lemon in this cake made up of a base of olive oil biscuit, lemon cream with pine nut crisp and soft caramel mousse.
Sugar, cream ( milk ), whole milk , pasteurized liquid egg , cocoa butter, cocoa paste, pine nuts (4%), wheat flour, butter ( milk ), natural lemon juice, olive oil, water, strips of candied lemon, lactose ( milk ), whey powder ( milk ), invert sugar, gelatin, skimmed milk powder, raising agent: (E450), lemon peel, salt, emulsifier: soy lecithin (E322), natural vanilla aroma, pasteurized egg white, gelling agent: (E406), anti-caking agent: (E500), milk proteins, coloring: (E170), malt extract ( barley ), raising agent: (E500ii)
Contains gluten, eggs, milk, nuts and soy.
It may also contain traces of peanut and sesame.
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
170 x 170 x 40 mm.
Number of portions: