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    Soft caramel mousse, crispy pine nuts and lemon cream on fluffy olive oil biscuit 

    No olvides añadir:

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      NOT AVAILABLE due to fragility


    Discover sweet hints of pine nuts and lemon in this cake made up of a base of olive oil biscuit, lemon cream with pine nut crisp and soft caramel mousse. 



    Sugar, cream ( milk ), whole milk , pasteurized liquid egg , cocoa butter, cocoa paste, pine nuts (4%), wheat flour, butter ( milk ), natural lemon juice, olive oil, water, strips of candied lemon, lactose ( milk ), whey powder ( milk ), invert sugar, gelatin, skimmed milk powder, raising agent: (E450), lemon peel, salt, emulsifier: soy lecithin (E322), natural vanilla aroma, pasteurized egg white, gelling agent: (E406), anti-caking agent: (E500), milk proteins, coloring: (E170), malt extract ( barley ), raising agent: (E500ii) 



    Contains gluten, eggs, milk, nuts and soy. 

    It may also contain traces of peanut and sesame. 


    Storage conditions: 

    To be eaten within 3 days following their purchase. 

    Store in the fridge and take it out 30 minutes before serving. 


    Dimensions and approximate net weight: 

    170 x 170 x 40 mm. 

    900 g. 


    Number of portions: 

    8-10 servings. 

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