Our vegan and gluten-free cake formed by one coconut sablée with mango cream and delicious caramelized banana
Mango (24%), coconut milk (15%), sugar, banana (14%), vegetable margarine, coconut oil, grated coconut, dextrose, almond , glucose, glycerin, invert sugar, cornstarch, cornmeal, rice flour, water, thickener: (E440ii), cocoa butter, maltrodextrin, sunflower oil, gelling agent: (E406), salt, vanilla, anti-caking agent: (E500ii), antioxidant: (E341iii), acidulant: (E330)
It may also contain traces of gluten, eggs, milk, soy, peanut and sesame.
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
120 x 30 x 40 mm.