Sweet creaminess with intense hazelnut flavor in this cake formed by a base of financial cake of hazelnuts and crunchy cookie, hazelnuts and almonds with interior of creamy cream and dark chocolate, ganache mounted vanilla and tonka and decorated with raspberries and basil
Cream ( milk ), sugar, pasteurized egg white, hazelnut (7%), butter ( milk ), wheat flour, cocoa butter, whole milk powder, invert sugar, whole milk , cocoa paste, glucose, almond , milk skimmed powder, cornstarch , vanilla beans, raising agent: (E450), gelatin powder, salt, emulsifier: soy lecithin (E322), lactose ( milk ), milk protein, tonka beans, natural vanilla aroma, malt extract ( barley ), raising agent: (E500ii), anti-caking agent: (E500), colorant: (E170)
Contains gluten, eggs, milk, nuts and soy
It may also contain traces of peanut and sesame.
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
350 x 100 x 50 mm.
Number of portions: