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Vanilla Madagascar mousse, yuzu mousse with caramel and lime with a base of negreta hazelnut cake with crunchy cookie, hazelnuts and almonds 

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    Click & Collect - In our Bubó Store in Barcelona

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    Home delivery by our transport in Barcelona 7,5€
    Free shipping from 60€ purchase

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    Other regions
    NOT AVAILABLE due to fragility


Discover sweet and crunchy citrus nuances in this cake formed by a base of black hazelnut cake with crunchy cookie, hazelnuts and almonds with interior yuzu mousse with caramel and lime, Madagascar vanilla mousse and caramelized hazelnuts 



Sugar, cream ( milk ), pasteurized egg white, hazelnut (11%), whole milk , almond (7%), cocoa butter, yuzu juice, water, whole milk powder, butter ( milk ), egg yolk pasteurized, glucose, skimmed milk powder, cocoa beans, cocoa paste, dextrose, lime juice, lemon juice, cornstarch , whey ( milk ), gelatin powder, sweetener: (E953), vanilla beans, salt , invert sugar, acidifier: (E336), emulsifier: soy lecithin (E322), cinnamon, gelling agent: (E406), natural vanilla aroma, thickener: (E440ii), acidifier: (E330), antioxidant: (E341iii) 



Contains eggs, milk, nuts and soy. 

It may also contain traces of gluten, peanut and sesame. 


Storage conditions: 

To be eaten within 3 days following their purchase. 

Store in the fridge and take it out 30 minutes before serving. 


Dimensions and approximate net weight: 

120 x 120 x 40 mm. 

580 g. 


Number of portions: 

4-5 servings. 

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