The perfect red fruit cake, formed by an almond sablée base with a spoon biscuit filled with red fruit ganache with tonka bean and decorated with an assortment of red fruits.
Strawberries (37%), sugar, wheat flour , pasteurized egg white, pasteurized egg yolk, raspberry (5%), cream ( milk ), blueberries (3%), butter ( milk ), cocoa butter, water, whole milk powder, currants, glucose, blackberries, pasteurized liquid egg , almond , invert sugar, cornstarch , dextrose, skimmed milk powder, natural vanilla extract, maltodextrin, salt, emulsifier: soy lecithin (E322), thickener : (E440ii), Tonka fava, acidifier: (E330), vanilla, antioxidant: (E341iii), colorant: (E175)
Contains gluten, eggs, milk, nuts and soy.
It may also contain traces of peanut and sesame.
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
40 x 120 mm.
Number of portions: