Discover Caribbean contrasts with this cake formed by a base of almond dacquoise with crunchy chicos, cookie and dark chocolate, with orange compote inside, a mousse of passion fruit puree, orange and vanilla with white chocolate and covered with a bright yellow icing.
Sugar, almond (21%), pasteurized egg white, cream ( milk ), concentrated passion fruit juice, cocoa butter, whole milk powder, natural orange juice, orange, water, cocoa paste, butter ( milk ), corn, glucose, cornstarch, skimmed milk powder, sunflower oil, gelatin powder, dextrose, salt, invert sugar, emulsifier: soy lecithin (E322), sweetener: (E953), acidifier: (E336 ), vanilla, thickener: (E440ii), gelling agent: (E406), acidifier (E330), natural vanilla aroma, acidity regulator: (E450i), colorant: (E102), antioxidant: (E341iii)
Contains eggs, milk, nuts and soy.
It may also contain traces of gluten, peanut and sesame.
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
50 x 60 mm.