Delicious combination of chocolate and orange with this cake formed by a base of Genoese orange sponge cake with crunchy cookie and caramelized nuts with orange and saffron gelée inside, orange and vanilla cream, dark chocolate mousse with orange and saffron and covered with a bright orange icing
Natural orange juice, sugar, cream ( milk ), cocoa butter, cocoa paste, pasteurized liquid egg , butter ( milk ), walnuts , whole milk powder, pasteurized egg yolk, almond , dextrose, glucose, flour wheat , gelatin powder, pasteurized egg white, invert sugar, cornstarch , natural lemon juice, sweetener: (E953), skimmed milk powder, orange peel, colorant: (E129), thickener: (E440ii), emulsifier: soy lecithin (E322), raising agent: (E450), vanilla, natural vanilla aroma, lactose ( milk ), milk protein, salt, colorant: (E110), gelling agent: (E406), saffron, malt extract ( barley ), raising agent: (E500ii), anti-caking agent: (E500), acidifying agent: (E336), ground anise, acidifying agent: (E330), antioxidant: (E341iii), coloring agent: (E170)
Contains gluten, eggs, milk, nuts and soy.
It may also contain traces of peanut and sesame.
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
40 x 180 mm.
Number of portions: