Delicious combination of chocolate and orange with this cake formed by a base of Genoese orange sponge cake with crunchy cookie and caramelized nuts with orange and saffron gelée inside, orange and vanilla cream, dark chocolate mousse with orange and saffron and covered with a bright orange icing
Natural orange juice, sugar, cream ( milk ), cocoa butter, cocoa mass, butter ( milk ), California walnut , pasteurized liquid egg , whole milk powder, almond , dextrose, glucose, wheat flour, pasteurized egg white, gelatin powder, pasteurized egg yolk, cornstarch, sweetener: (E953), skimmed milk powder, colorant: (E129), orange peel, natural lemon juice, thickener: (E440ii), emulsifier: lecithin soy (E322), raising agent: (E450), natural vanilla aroma, vanilla, salt, lactose ( milk ), milk protein, orange colorant: (E110), gelling agent (E406), saffron, ground anise, acidulant: (E336), anti-caking agent: (E500), colorant: (E170), malt extract ( barley ), raising agent: (E500ii), antioxidant: (E341iii), acidifier: (E330)
Contains gluten, eggs, milk, nuts and soy.
It may also contain traces of peanut and sesame.
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
50 x 60 mm.