Our version of the classic soft Christmas nougat, made with caramelized almond cream, white chocolate, fine crumbled biscuit and flower of salt from the Camargue
today with Recogida en nuestra pastelería (Born)
today with Recogida en nuestro Obrador
today with Transporte a Península Ibérica (Refrigerado)
Ingredients:
Almond (45%), sugar, cocoa butter, whole milk powder, honey, pasteurized egg white, cocoa mass, wheat flour, skimmed milk powder, ground cinnamon, butter ( milk ), salt, emulsifier: soy lecithin (E322), water, lactose ( milk ), milk protein, invert sugar, malt extract ( barley ), raising agent: sodium bicarbonate (E500ii), natural vanilla aroma
Allergens:
Contains gluten, milk, egg, soy and nuts .
May also contain traces of peanut and sesame .
Storage conditions:
Store in a clean, dry and odour-free place at a temperature between 14°C and 18°C (57.2°F and 64.4°F)
Shelf life 10 months .
Dimensions and approximate net weight:
4.8 x 10 cm.
140 g.
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