Soft almond Nougat

Our version of the Spanish Christmas nougat with a tubular shape: an interior of caramelized almond cream, white chocolate, crunchy cookie and fleur de sel from La Camargue, covered with a thin layer of white chocolate. 

Ingredients: 

Almond (37%), cocoa butter, sugar, whole milk powder, honey, egg white, skim milk powder, wheat flour, cinnamon, concentrated butter ( milk ), emulsifier: soy lecithin (E322), salt, dye: (E110), lactose ( milk ), milk proteins, invert sugar, malt extract ( barley ), gasifier: (E500ii). 

Allergens: 

Contains gluten, milk, egg, soy and nuts . 

May also contain traces of peanut and sesame . 

Storage conditions: 

Store in a clean, dry and odour-free place at a temperature between 14°C and 18°C (57.2°F and 64.4°F)  

Shelf life 6 months . 

Dimensions and approximate net weight: 

4.8 x 21 cm. 

290 g.