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This gothic rose window is our tribute to the Santa Maria del Mar church in Barcelona
Velvety chocolate sculpture, filled with caramel ganache, carquinyoli gianduja and hazelnut praline, with a dark chocolate base.
In front of our pastry shop we can enjoy this Gothic rose window that makes up the magnificent Santa Maria del Mar church in Barcelona.
Ingredients:
Sugar, cocoa mass, hazelnut (16%), cocoa butter, butter ( milk ), whole milk powder, cream ( milk ), wheat flour, almond, glucose, pasteurized liquid egg , pasteurized egg white, skimmed milk powder, salt, emulsifier: soy lecithin (E322), orange and lemon zest, natural vanilla aroma, cinnamon powder, anise powder, vanilla beans, coloring: (E153)
Allergens:
Contains gluten, nuts, egg, milk and soy .
May also contain traces of peanut and sesame .
Storage conditions:
Store in a clean, dry and odour-free place at a temperature between 14°C and 18°C (57.2°F and 64.4°F)
Shelf life 6 months .
Dimensions and approximate net weight:
4.8 x 21 cm.
380 g.
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