Velvety chocolate sculpture, filled with caramel ganache, carquinyoli gianduja and hazelnut praline, with a dark chocolate base.
This gothic rose window is our tribute to the Santa Maria del Mar church in Barcelona
today with Recogida en nuestra pastelería (Born)
today with Recogida en nuestro Obrador
today with Transporte a Península Ibérica (Refrigerado)
Ingredients:
Sugar, cocoa mass, hazelnut (16%), cocoa butter, butter ( milk ), whole milk powder, cream ( milk ), wheat flour, almond, glucose, pasteurized liquid egg , pasteurized egg white, skimmed milk powder, salt, emulsifier: soy lecithin (E322), cocoa powder, orange and lemon zest, natural vanilla aroma, cinnamon powder, anise powder, vanilla beans
Allergens:
Contains gluten, nuts, egg, milk and soy .
May also contain traces of peanut and sesame .
Storage conditions:
Store in a clean, dry and odour-free place at a temperature between 14°C and 18°C (57.2°F and 64.4°F)
Shelf life 6 months .
Dimensions and approximate net weight:
19.5 x 19.5 x 2.5 cm.
380 g.
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