Artisan double kneading recipe with intense 72% Venezuela chocolate, almonds, hazelnuts, honey, Madagascar vanilla and orange and lemon zest
Ingredients:
Wheat flour, sugar, butter ( milk ), cocoa paste, pasteurized egg yolk, almond (9%), pasteurized egg white, cocoa butter, honey, cocoa powder, cocoa bean, cornstarch, salt, hazelnut , orange peel, lemon skin, natural vanilla extract, antioxidant: (E300), glycerin, yeast, vanilla, orange blossom water
Allergens:
Contains gluten, milk, egg and nuts.
It may also contain traces of soy, peanuts and sesame.
Storage conditions:
Store in its original packaging in a cool, clean, dry and odour-free place.
Shelf life 1 month
Dimensions and approximate net weight:
16 x 12 cm.
950 g.