Chocolate Panettone

New handmade double dough recipe with intense Venezuelan chocolate 72%, almonds, hazelnuts, Madagascar vanilla and cocoa nibs 

Ingredients: 

Wheat flour, sugar, cocoa paste, pasteurized egg yolk, butter ( milk ), water, whole milk , almonds , pasteurized egg white, cream ( milk ), cocoa butter, corn starch, hazelnut, salt, grue cocoa, cocoa powder, natural vanilla extract, vanilla 

Allergens: 

Contains gluten, milk, egg and nuts. 

It may also contain traces of soy, peanuts and sesame. 

Storage conditions: 

Store in its original packaging in a cool, clean, dry and odour-free place. 

Shelf life 2 months 

Dimensions and approximate net weight: 

16 x 12 cm. 

1050 g.