Chocolate Panettone

New handmade double dough recipe with intense Venezuelan chocolate 72%, almonds, hazelnuts, Madagascar vanilla and cocoa nibs 

Ingredients: 

Wheat flour, sugar, cocoa mass, pasteurized egg yolk, butter ( milk ), water, almonds , pasteurized egg white, cocoa butter, whole milk , salt, cornstarch, cream ( milk ), hazelnut , cocoa nibs, cocoa powder, vanilla, natural vanilla extract 

Allergens: 

Contains gluten, milk, egg and nuts. 

It may also contain traces of soy, peanuts and sesame. 

Storage conditions: 

Store in its original packaging in a cool, clean, dry and odour-free place. 

Shelf life 2 months 

Dimensions and approximate net weight: 

16 x 12 cm. 

1050 g.