New handmade double dough recipe with intense Venezuelan chocolate 72%, almonds, hazelnuts, Madagascar vanilla and cocoa nibs
Wheat flour, sugar, cocoa paste, pasteurized egg yolk, butter ( milk ), water, whole milk , almonds , pasteurized egg white, cream ( milk ), cocoa butter, corn starch, hazelnut, salt, grue cocoa, cocoa powder, natural vanilla extract, vanilla
Contains gluten, milk, egg and nuts.
It may also contain traces of soy, peanuts and sesame.
Store in its original packaging in a cool, clean, dry and odour-free place.
Shelf life 2 months
Dimensions and approximate net weight:
16 x 12 cm.