New handmade double dough recipe with intense Venezuelan chocolate 72%, almonds, hazelnuts, Madagascar vanilla and cocoa nibs
Wheat flour, sugar, cocoa mass, pasteurized egg yolk, butter ( milk ), water, almonds , pasteurized egg white, cocoa butter, whole milk , salt, cornstarch, cream ( milk ), hazelnut , cocoa nibs, cocoa powder, vanilla, natural vanilla extract
Contains gluten, milk, egg and nuts.
It may also contain traces of soy, peanuts and sesame.
Store in its original packaging in a cool, clean, dry and odour-free place.
Shelf life 2 months
Dimensions and approximate net weight:
16 x 12 cm.