New handmade double dough recipe with hazelnuts, almonds, gianduja, blueberries, pastry cream and vanilla
Wheat flour, sugar, blueberries, pasteurized egg yolk, butter ( milk ), hazelnuts , water, cocoa butter, whole milk powder, pasteurized egg white, cocoa paste, almonds , whole milk , salt, cornstarch, cream ( milk ), vanilla beans, emulsifier: soy lecithin (E322), natural vanilla aroma
Contains gluten, milk, egg and nuts.
It may also contain traces of soy, peanuts and sesame.
Store in its original packaging in a cool, clean, dry and odour-free place.
Shelf life 2 months
Dimensions and approximate net weight:
16 x 12 cm.