Our version of the classic brown glaze with this cake with a joconde almond biscuit base with crunchy macadamia nuts, candied chestnut cream and macadamia mousse
Cream ( milk ), sugar, macadamia nut , whole milk powder, chestnuts, water, glucose syrup, pasteurized egg yolk, pasteurized egg white, pasteurized liquid egg , dextrose (corn), hazelnut , wheat flour, cocoa butter, almonds , gelatin powder, sweetener: (E953), butter ( milk ), invert sugar, natural vanilla extract, corn starch, cocoa powder, skimmed milk powder, lemon peel, vanilla beans, salt, lactose ( milk ), milk protein, sunflower oil, thickener: (E440ii), emulsifier: soy lecithin (E322), malt extract ( barley ), raising agent: (E500ii), powdered egg white (albumin), acidulant: (E330) and (E336i), acidity regulator: (E450i), antioxidant: (E341iii)
Caramelized macadamia nuts, candied chestnuts and white chocolate figures
Contains gluten, egg, milk, nuts and soy.
It may also contain traces of peanuts and sesame.
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Dimensions and approximate net weight:
17 x 8 x 7 cm.
Number of portions: