Artisanal recipe for double kneading with hazelnuts, almonds, gianduja, apricot, honey, Madagascar vanilla and orange and lemon zest
Wheat flour, sugar, butter ( milk ), blueberries (13%), pasteurized egg yolk, water, whole milk powder, cocoa butter, cocoa paste, pasteurized egg white, almond , honey, cornstarch, salt, hazelnut , orange peel, cocoa powder, natural vanilla extract, lemon peel, emulsifier: soy lecithin (E322), vanilla beans, orange blossom water
Contains gluten, milk, egg, nuts and soy.
It may also contain traces of peanuts and sesame.
Store in its original packaging in a cool, clean, dry and odour-free place.
Shelf life 1 month
Dimensions and approximate net weight:
16 x 12 cm.