Medium cream round cake
Delicious round cake filled with cream and decorated with candied fruits
Traditional cake of Catalan pastry to celebrate January 6, Three Kings Day
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Information
Ingredients:
Wheat flour, cream ( milk ), pasteurized whole milk , sugar, butter ( milk ), pasteurized liquid egg , pasteurized egg yolk, orange blossom water, yeast, cornstarch, glucose and fructose syrup, invert sugar, salt, honey, emulsifier: (E471), green anise, star anise, wheat gluten, natural vanilla extract, ground cinnamon, grated lemon peel, grated orange peel, candied orange, candied melon, candied cherry, crystallized vanillin, emulsifier: (E472e), antioxidant: (E300)
Allergens:
Contains gluten, egg and milk.
It may also contain traces of nuts, soy, peanuts and sesame.
Storage conditions:
To be eaten within 3 days following their purchase.
Store in the fridge and take it out 30 minutes before serving.
Approximate net weight:
950 g.
Number of portions:
7-8 servings
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Product Details
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