Medium cream round cake

Ingredients: 

Wheat flour, cream ( milk ), pasteurized whole milk , sugar, butter ( milk ), pasteurized liquid egg , pasteurized egg yolk, orange blossom water, yeast, cornstarch, glucose and fructose syrup, invert sugar, salt, honey, emulsifier: (E471), green anise, star anise, wheat gluten, natural vanilla extract, ground cinnamon, grated lemon peel, grated orange peel, candied orange, candied melon, candied cherry, crystallized vanillin, emulsifier: (E472e), antioxidant: (E300) 

Allergens: 

Contains gluten, egg and milk. 

It may also contain traces of nuts, soy, peanuts and sesame. 

Storage conditions: 

To be eaten within 3 days following their purchase. 

Store in the fridge and take it out 30 minutes before serving. 

Approximate net weight: 

950 g. 

Number of portions: 

7-8 servings