Small cream round cake

Ingredients: 

Whole milk, wheat flour, sugar, butter ( milk ), cream ( milk ), pasteurized egg yolk, pasteurized liquid egg , glucose syrup, corn starch, lemon peel, invert sugar, orange peel, orange blossom water, citron peel, yeast, salt, water, honey, green anise, natural vanilla extract, bread improver, ground cinnamon, star anise, emulsifier: (E471) and (E472e), preservative: (E260) and (E281), crystallized vanillin 

Allergens: 

Contains gluten, egg and milk. 

It may also contain traces of nuts, soy, peanuts and sesame. 

Storage conditions: 

To be eaten within 3 days following their purchase. 

Store in the fridge and take it out 30 minutes before serving. 

Approximate net weight: 

530 g. 

Number of portions: 

4 servings